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Bucatini all’Amatriciana

February 12, 2013 · by · 2 Comments

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Bucatini all'Amatriciana
 
Author:
Recipe type: Pasta
Cuisine: Italian
Serves: 4-5
Prep time:
Cook time:
Total time:
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This is a traditional Italian favorite. Who wouldn't love pasta with bacon?
Ingredients
  • 150g or more pancetta or guanciale (if you can find it, it's better!)
  • 2 tbsp olive oil
  • 1 clove chopped garlic
  • ¼ medium onion chopped
  • red pepper flakes to taste
  • ½ C dry white wine
  • 1 28 oz can tomato puree (buy good Italian tomatoes)
  • 1 C grated parmesan or ½ C grated parm and ½ C grated pecorino
  • 1 lb bucatini pasta (or spaghetti)
Instructions
  1. Cook pancetta or guanciale in pan with olive oil until browned
  2. Add garlic and onion, sauté until soft; add red pepper flakes to taste
  3. Add white wine; let simmer until reduced by ½
  4. Add tomato puree; let cook for at least 15-20 min over medium/low heat
  5. Add salt and pepper to taste
  6. Add grated cheese, let cook for a few more minutes
  7. Cook Bucatini in well-salted water, then toss with sauce

Filed Under: All Recipes, Easy Weeknight Dinners, Italian ·
About Cristina

Comments

  1. Patricia Hidalgo says:
    April 26, 2013 at 4:46 pm

    I finally found a place nearby that sells good pancetta! I was hoping your bucatini all’amatricana recipe was here. Making it for dinner tonight. Mamma mia!
    Thanks!

    Reply
  2. mma odds says:
    May 29, 2013 at 9:03 am

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    Reply

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