Bucatini all'Amatriciana
Author: Cristina
Recipe type: Pasta
Cuisine: Italian
Serves: 4-5
- 150g or more pancetta or guanciale (if you can find it, it's better!)
- 2 tbsp olive oil
- 1 clove chopped garlic
- ¼ medium onion chopped
- red pepper flakes to taste
- ½ C dry white wine
- 1 28 oz can tomato puree (buy good Italian tomatoes)
- 1 C grated parmesan or ½ C grated parm and ½ C grated pecorino
- 1 lb bucatini pasta (or spaghetti)
- Cook pancetta or guanciale in pan with olive oil until browned
- Add garlic and onion, sauté until soft; add red pepper flakes to taste
- Add white wine; let simmer until reduced by ½
- Add tomato puree; let cook for at least 15-20 min over medium/low heat
- Add salt and pepper to taste
- Add grated cheese, let cook for a few more minutes
- Cook Bucatini in well-salted water, then toss with sauce
Recipe by HeartHelpings at https://hearthelpings.com/102/
3.2.1215