Farfalle with Asparagus & Prosciutto Cream
Author: Cristina
Recipe type: Pasta
Cuisine: Italian
Serves: 5
- 1 lb bowtie/farfalle pasta
- ½ C diced proscuitto
- 1 bunch asparagus cut into 2 inch chunks
- 1 garlic clove, minced
- ½-1 C heavy cream
- ¼ C grated parmesan
- salt & pepper
- Bring well-salted water to boil for pasta
- In the meantime, sauté asparagus pieces until tender but still crisp
- Add garlic and prosciutto and sauté for about 2 or 3 minutes
- Add heavy cream and cook for a few minutes to thicken
- Season to taste with salt & pepper
- Add parmesan(optional) and toss with al dente pasta
Recipe by HeartHelpings at https://hearthelpings.com/farfalle-with-asparagus-and-prosciutto-cream/
3.2.1215