Pan-Fried White Fish with Tomato Salsa
 
Prep time
Cook time
Total time
 
The day I came up with this one was a happy day for all. The salsa makes it!
Author:
Recipe type: Seafood
Cuisine: Seafood
Serves: 5
Ingredients
  • 5 filets of white fish such as cod, tilapia, haddock, or sole (use as many filets as needed for your family)
  • ½ C flour
  • approx 2 T butter, 2 T olive oil
  • salt & pepper
  • For salsa:
  • grape tomatoes, diced (or cherry)
  • green onions, finely minced
  • cilantro, finely chopped
  • lime juice
  • salt
Instructions
  1. Season flour with salt & pepper
  2. Dredge each filet in flour and lay in one layer on plate
  3. Heat large fry pan to medium high heat and add about a T of butter and T of olive oil (coat bottom of pan)
  4. Fry fish filets until golden brown on one side and flip to brown on other side
  5. Mix all salsa ingredients and serve on each plate on top of fish...delish!
Recipe by HeartHelpings at https://hearthelpings.com/pan-fried-white-fish-with-tomato-salsa/