I cannot adequately express my enthusiasm for this recipe! Ladies, teach your hubbies to make it and always have canned tuna in the house so that if you're ever indisposed, he'll have a tasty, easy meal he can make for the natives at home. This is the best of the two worlds of utterly delicious and utterly simple!
Author: Cristina
Recipe type: Pasta
Cuisine: Italian
Serves: 5
Ingredients
3 cloves garlic, minced or crushed
4 T olive oil
1 pint cherry tomatoes (cherry are best but any fresh tomatoes work)
2 cans tuna
1 lb spaghetti
¼ C parsley, chopped
Optional: red pepper flakes and/or capers
Instructions
Bring water to boil and cook spaghetti
In the meantime, saute garlic in oil (and capers if using)
Add cherry tomatoes and salt; cover for five minutes, allowing tomatoes to soften
Add tuna and parsley
Toss with pasta and serve immediately
Recipe by HeartHelpings at https://hearthelpings.com/spaghetti-al-tonno-spaghetti-with-tuna/