One of the best ways to use leftovers! This can be made many different ways with many different ingredients, so I will offer suggestions...you make it your way!
Author: Cristina
Recipe type: Breakfast
Cuisine: Italian,American
Serves: 6
Ingredients
Leftover veggies such as zucchini, asparagus, leeks, broccoli, spinach, etc.
Optional: meat such as sausage (breakfast or Italian), ham, prosciutto, bacon, etc.
6 eggs, beaten
1 T butter or olive oil
Parmiggiano
salt & pepper
Also optional: onions, scallions, shallots
Instructions
Saute meat in oil or butter to cook
Add veggies and saute to reheat
Add eggs, salt & pepper
Use rubber spatula to pull egg away from sides and allow liquid to run to bottom
When most of egg mixture is cooked, sprinkle with parmiggiano
Put pan under broiler until top is lightly browned and fluffy
Cut into 6 pieces and serve
Recipe by HeartHelpings at https://hearthelpings.com/asparagus-proscuitto-potato-frittata/