Ever wondered how restaurants make those perfect, golden chicken cutlets? Here's how.
Author: Cristina
Recipe type: Meats
Cuisine: American
Serves: 4-5
Ingredients
2 chicken breasts, sliced into thin cutlets
¼ C olive oil
2 T butter
2 eggs
⅓ C all-purpose flour
1½ C bread crumbs
salt & pepper
Instructions
In a shallow dish, whisk eggs with teaspoon salt; In another shallow dish, season flour with ¼ teaspoon salt. In a third shallow dish, season breadcrumbs with 1 teaspoon salt and ½ t pepper
Dredge each cutlet in flour (shake off excess), then egg wash, then breadcrumbs
In a heavy deep skillet, heat oil and 1 T butter over medium heat
Increase heat to medium-high.
Working in batches, add chicken to skillet and cook until lightly browned, about 4 minutes. Add more oil or butter if needed. Turn with tongs; cook until browned and opaque throughout, 2 to 3 minutes more (if browning too quickly, lower heat).
Recipe by HeartHelpings at https://hearthelpings.com/golden-chicken-cutlets/