I spent several of our first years in Italy hanging out with my dear friend Shelagh. She learned to make curry from her South African mother and passed the recipe on to me. I never thought I'd be able to make good curry so I was thrilled!
Author: Shelagh Ghering
Recipe type: Meats
Cuisine: Indian
Serves: 5-6
Ingredients
2 C basmati rice
2 cloves garlic, chopped
1 onion, chopped
1 red pepper chopped
1 T butter
2 T olive oil
6 chicken pieces, legs & thighs
2 potatoes, peeled and chopped into chunks
curry powder to taste (curries are different so hard to say how much but be generous)
2 chopped fresh or canned tomatoes (or ⅓ C puree)
1 can non-sweetened coconut milk
salt & pepper
Optional: plain yogurt & curry to marinate chicken in
Instructions
Recommended: marinate chicken overnight in yogurt and curry powder