This is a very traditional Italian pasta. It's as simple as it gets but remarkably tasty. I like to serve this with beef or chicken cutlets or even just a salad.
Author: Cristina
Recipe type: Pasta
Cuisine: Italian
Serves: 4-5
Ingredients
2 cloves garlic (good size)
2 tablespoons olive oil
Red pepper flakes (to taste)
1 28oz can/jar tomato puree
1 lb of penne pasta (if we can find 'lisce' meaning without lines, it's better)
¼ C chopped parsley
grated parmesan (to taste)
Instructions
Penne al’Arrabbiata
Sauté chopped garlic in olive oil (add red pepper flakes to taste)
Add tomato puree (in glass jars – looks fresh, moves when you shake it, but not completely blended); allow to cook for about 20 min.
Add salt to taste
In the meantime, cook penne in well-salted water; drain when al dente
Toss pasta with sauce and chopped fresh parsley and parmesan
Recipe by HeartHelpings at https://hearthelpings.com/penne-alarrabiata/