Grandma Salazar’s Albondigas Soup
February 28, 2013 · by · Leave a Comment
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Brine for Pork Chops
Brine for Pork Chops Author: Cristina Recipe type: Meats Cuisine: American Print For juicy, tender pork chops every time use this simple brine recipe. Feel free to add your favorite herbs and spices to this! The recommended brining time for chops is 12-24 hours but I have only ever brined for two hours and it works great! Ingredients ¾ cup coarse kosher salt ¾ cup granulated sugar 1 cup boiling water 1 gallon cold water 1 tablespoon black pepper … [Read More...]
Golden Chicken Cutlets
Golden Chicken Cutlets Author: Cristina Recipe type: Meats Cuisine: American Serves: 4-5 Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Print Ever wondered how restaurants make those perfect, golden chicken cutlets? Here's how. Ingredients 2 chicken breasts, sliced into thin cutlets ¼ C olive oil 2 T butter 2 eggs ⅓ C all-purpose flour 1½ C bread crumbs salt & pepper Instructions In a shallow dish, whisk eggs with teaspoon salt; … [Read More...]
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