Pasta e Ceci
Author:
Cristina
Recipe type: Soups & Stews
Cuisine: Italian
Serves: 5
Prep time:
Cook time:
Total time:
This is quick as can be, tasty and perfect for lunch or dinner on the busiest days!
Ingredients
- 2-3 cloves chopped garlic
- 2 T olive oil
- 2 T tomato paste
- 2 cans ceci beans (garbanzos)
- ½ t fresh or dried rosemary
- 1 lb egg noodles
- 2 cans chicken broth or stock
Instructions
- Sauté garlic and rosemary in olive oil
- Add tomato paste and sauté for 1 minute
- Add chicken broth and bring to a low boil
- Add pasta and ceci and cook until pasta is al dente
- Garnish with good extra virgin olive oil
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