Lorenzo's Pasta al Ragu
 
Prep time
Cook time
Total time
 
So simple, yet so delicious! From the first time our dear friend Lorenzo made this for us, it became a favorite!
Author:
Recipe type: Pasta
Cuisine: Italian
Serves: 5-6
Ingredients
  • 250 g ground veal
  • 2 links Italian sausage
  • 1 lb pasta such as rigatoni or penne or spaghetti
  • 1 28 oz can tomato puree
  • small piece of each, chopped: celery, carrot, garlic, onion (maybe 2 inches of celery & carrot, 1 clove garlic, and a ¼ of a small onion,)
  • ½ C White wine
  • grated parmesan
Instructions
  1. Sauté veggies in olive oil
  2. Add veal and sauté until it’s cooked
  3. Add wine and stir allowing to reduce a bit
  4. Add tomato sauce and sausage links
  5. Bring to boil, then allow to simmer for 30min
  6. Toss with pasta and top with parmesan
Recipe by HeartHelpings at https://hearthelpings.com/lorenzos-pasta-al-ragu/