Golden Chicken Cutlets
Author:
Cristina
Recipe type: Meats
Cuisine: American
Serves: 4-5
Prep time:
Cook time:
Total time:
Ever wondered how restaurants make those perfect, golden chicken cutlets? Here's how.
Ingredients
- 2 chicken breasts, sliced into thin cutlets
- ¼ C olive oil
- 2 T butter
- 2 eggs
- ⅓ C all-purpose flour
- 1½ C bread crumbs
- salt & pepper
Instructions
- In a shallow dish, whisk eggs with teaspoon salt; In another shallow dish, season flour with ¼ teaspoon salt. In a third shallow dish, season breadcrumbs with 1 teaspoon salt and ½ t pepper
- Dredge each cutlet in flour (shake off excess), then egg wash, then breadcrumbs
- In a heavy deep skillet, heat oil and 1 T butter over medium heat
- Increase heat to medium-high.
- Working in batches, add chicken to skillet and cook until lightly browned, about 4 minutes. Add more oil or butter if needed. Turn with tongs; cook until browned and opaque throughout, 2 to 3 minutes more (if browning too quickly, lower heat).
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