Pan-Fried White Fish with Tomato Salsa
Author:
Cristina
Recipe type: Seafood
Cuisine: Seafood
Serves: 5
Prep time:
Cook time:
Total time:
The day I came up with this one was a happy day for all. The salsa makes it!
Ingredients
- 5 filets of white fish such as cod, tilapia, haddock, or sole (use as many filets as needed for your family)
- ½ C flour
- approx 2 T butter, 2 T olive oil
- salt & pepper
- For salsa:
- grape tomatoes, diced (or cherry)
- green onions, finely minced
- cilantro, finely chopped
- lime juice
- salt
Instructions
- Season flour with salt & pepper
- Dredge each filet in flour and lay in one layer on plate
- Heat large fry pan to medium high heat and add about a T of butter and T of olive oil (coat bottom of pan)
- Fry fish filets until golden brown on one side and flip to brown on other side
- Mix all salsa ingredients and serve on each plate on top of fish...delish!
About Cristina
Glad you like it, thanks for the feedback!
-Cristina