Zucchini with Parmiggiano
Author:
Cristina
Recipe type: Side
Cuisine: American, Italian
Serves: 5-6
Prep time:
Cook time:
Total time:
This is a wonderful, low maintenance way to cook lots of zucchini at once.
Ingredients
- 3 zucchini, sliced in half lengthwise and then in half
- 2 T olive oil
- ⅓ C grated parmiggiano
- salt & pepper
Instructions
- Heat oil in large, shallow pan
- Salt & pepper & lay zucchini pieces flat sides down
- Keep heat on medium-high and leave until zucchini browns on one side, about 10 min
- Flip zucchini pieces, top each with salt & pepper and a generous amount of parmiggiano
- Cook until tender when pieced with a knife
- If cheese isn't fully melted, you can put them under the broiler for a few minutes.
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