Golden Chicken Cutlets


Golden Chicken Cutlets
Recipe type: Meats
Cuisine: American
Serves: 4-5
Prep time:
Cook time:
Total time:
Ever wondered how restaurants make those perfect, golden chicken cutlets? Here's how.
  • 2 chicken breasts, sliced into thin cutlets
  • ¼ C olive oil
  • 2 T butter
  • 2 eggs
  • ⅓ C all-purpose flour
  • 1½ C bread crumbs
  • salt & pepper
  1. In a shallow dish, whisk eggs with teaspoon salt; In another shallow dish, season flour with ¼ teaspoon salt. In a third shallow dish, season breadcrumbs with 1 teaspoon salt and ½ t pepper
  2. Dredge each cutlet in flour (shake off excess), then egg wash, then breadcrumbs
  3. In a heavy deep skillet, heat oil and 1 T butter over medium heat
  4. Increase heat to medium-high.
  5. Working in batches, add chicken to skillet and cook until lightly browned, about 4 minutes. Add more oil or butter if needed. Turn with tongs; cook until browned and opaque throughout, 2 to 3 minutes more (if browning too quickly, lower heat).


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