- 1 lb Bow tie pasta
- pint of cherry tomatoes halved or two whole tomatoes halved
- 2 grilled chicken breasts cubed
- toasted pine nuts
- 1 jar pesto (190g)
- Slice tomatoes in ½
- Cook pasta
- Toss with pesto, toasted pine nuts, tomatoes, and grilled chicken
- Top with parmesan
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