Lorenzo’s Pasta al Ragu

Lorenzo's Pasta al Ragu
Recipe type: Pasta
Cuisine: Italian
Serves: 5-6
Prep time:
Cook time:
Total time:
So simple, yet so delicious! From the first time our dear friend Lorenzo made this for us, it became a favorite!
  • 250 g ground veal
  • 2 links Italian sausage
  • 1 lb pasta such as rigatoni or penne or spaghetti
  • 1 28 oz can tomato puree
  • small piece of each, chopped: celery, carrot, garlic, onion (maybe 2 inches of celery & carrot, 1 clove garlic, and a ¼ of a small onion,)
  • ½ C White wine
  • grated parmesan
  1. Sauté veggies in olive oil
  2. Add veal and sauté until it’s cooked
  3. Add wine and stir allowing to reduce a bit
  4. Add tomato sauce and sausage links
  5. Bring to boil, then allow to simmer for 30min
  6. Toss with pasta and top with parmesan



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