Lorenzo's Pasta al Ragu
Author:
Lorenzo Campanile
Recipe type: Pasta
Cuisine: Italian
Serves: 5-6
Prep time:
Cook time:
Total time:
So simple, yet so delicious! From the first time our dear friend Lorenzo made this for us, it became a favorite!
Ingredients
- 250 g ground veal
- 2 links Italian sausage
- 1 lb pasta such as rigatoni or penne or spaghetti
- 1 28 oz can tomato puree
- small piece of each, chopped: celery, carrot, garlic, onion (maybe 2 inches of celery & carrot, 1 clove garlic, and a ¼ of a small onion,)
- ½ C White wine
- grated parmesan
Instructions
- Sauté veggies in olive oil
- Add veal and sauté until it’s cooked
- Add wine and stir allowing to reduce a bit
- Add tomato sauce and sausage links
- Bring to boil, then allow to simmer for 30min
- Toss with pasta and top with parmesan
About Cristina
Speak Your Mind