Fish Tacos with Lime & Cilantro Cream

5.0 from 1 reviews
Fish Tacos with Lime & Cilantro Cream
Recipe type: Seafood
Cuisine: Mexican,American
Serves: 5
Prep time:
Cook time:
Total time:
This is a family pleaser every time! Serve with cilantro rice...yum! I like tilapia but you can use any white fish you like!
  • 4 white fish fillets (tilapia, cod, haddock, etc)
  • flour for dredging
  • ¼ t chili powder
  • salt & pepper
  • 2-3 T olive oil
  • corn tortillas
  • thinly shredded fresh cabbage
  • For sauce:
  • 1 C sour cream
  • lime juice to taste
  • ¼ t garlic powder
  • 2 T finely chopped cilantro
  • salt to taste
  1. Dredge fish in flour seasoned with salt, pepper
  2. Sprinke with chili powder
  3. Pan fry in large pan with olive oil until golden on each side (don't move until golden on one side, then flip)
  4. Heat corn tortillas either directly on flame or in a dry pan (NOT in microwave!)
  5. Serve fish on platter and allow each person to fill their tortillas
  6. For sauce, mix all ingredients and serve as garnish along with cabbage
  7. *other garnishes: fresh cilantro leave, finely diced red onions


About Cristina


  1. These were so good! The sauce was delicious and the cabbage was a nice touch. Thanks for sharing your recipes!

  2. I made these today. They were delicious. Karolina even went to town on them:-) Thanks, Kikers!

  3. Youre so cool! I dont suppose Ive read something like this before. So good to search out somebody with some unique thoughts on this subject. realy thanks for starting this up. this website is one thing that’s wanted on the net, somebody with somewhat originality. useful job for bringing one thing new to the internet! Shawanda Braunstein

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