Fish Tacos with Lime & Cilantro Cream
Author:
Cristina
Recipe type: Seafood
Cuisine: Mexican,American
Serves: 5
Prep time:
Cook time:
Total time:
This is a family pleaser every time! Serve with cilantro rice...yum! I like tilapia but you can use any white fish you like!
Ingredients
- 4 white fish fillets (tilapia, cod, haddock, etc)
- flour for dredging
- ¼ t chili powder
- salt & pepper
- 2-3 T olive oil
- corn tortillas
- thinly shredded fresh cabbage
- For sauce:
- 1 C sour cream
- lime juice to taste
- ¼ t garlic powder
- 2 T finely chopped cilantro
- salt to taste
Instructions
- Dredge fish in flour seasoned with salt, pepper
- Sprinke with chili powder
- Pan fry in large pan with olive oil until golden on each side (don't move until golden on one side, then flip)
- Heat corn tortillas either directly on flame or in a dry pan (NOT in microwave!)
- Serve fish on platter and allow each person to fill their tortillas
- For sauce, mix all ingredients and serve as garnish along with cabbage
- *other garnishes: fresh cilantro leave, finely diced red onions
About Cristina
These were so good! The sauce was delicious and the cabbage was a nice touch. Thanks for sharing your recipes!
I made these today. They were delicious. Karolina even went to town on them:-) Thanks, Kikers!
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