Roasted Herbed Potatoes
Author:
Cristina
Recipe type: Sides & Veggies
Cuisine: American, Italian
Serves: 5
Prep time:
Cook time:
Total time:
You can just never go wrong with crispy, oven-roasted potatoes! Great with fish, steak, chicken, pork chops...any protein really. The herbs are actually optional...just salt, pepper and good olive oil and they're delish!
Ingredients
- 4 medium potatoes, chopped into 1-inch cubes (if you use thin-skinned potatoes, you can keep skin on)
- 3-4 T olive oil
- garlic powder
- salt & pepper
- fresh or dried rosemary or thyme
Instructions
- Preheat oven to 425
- Place potatoes on cookie sheet lined with parchment and sprinkle generously with garlic powder, herbs, salt & pepper
- Roast until tender and crisp, about 20 minutes
About Cristina
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