Roasted Herbed Potatoes

Roasted Herbed Potatoes
Recipe type: Sides & Veggies
Cuisine: American, Italian
Serves: 5
Prep time:
Cook time:
Total time:
You can just never go wrong with crispy, oven-roasted potatoes! Great with fish, steak, chicken, pork chops...any protein really. The herbs are actually optional...just salt, pepper and good olive oil and they're delish!
  • 4 medium potatoes, chopped into 1-inch cubes (if you use thin-skinned potatoes, you can keep skin on)
  • 3-4 T olive oil
  • garlic powder
  • salt & pepper
  • fresh or dried rosemary or thyme
  1. Preheat oven to 425
  2. Place potatoes on cookie sheet lined with parchment and sprinkle generously with garlic powder, herbs, salt & pepper
  3. Roast until tender and crisp, about 20 minutes



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